Buffet Menu  
Promotional Buffet Menu | Standard Buffet Menu | Mini Buffet Menu

Standard Buffet Menu

Free transport if your order is more than 50pax! (package E)

Package E Package F
$7.80 per pax for 7 items!
$7.00 per pax for 8 items!

Package Price / Pax Min pax Total Items Transport Charge Drink / pax (Optional) Conditions
E $7.80 30 7

$28.00*

Free if order 50pax & above

$0.60

(Orange / Lime / Punch / Rose)

  • 7 items from Category 1 to 6
$8.80 8
  • 8 items from Category 1 to 6
F $7.00 40 8

$28.00*

Free if order 60pax & above

$0.60

(Orange / Lime / Punch / Rose)

  • 4 items from Category 1 to 6
  • 4 items from Category 7 to 10
$8.00 9
  • 5 items from Category 1 to 6
  • 4 items from Category 7 to 10

* Surcharge of $8-$12 is applicable if location is at Tuas, Sentosa, Jurong Island and CBD area. However this will be waived if order is $360 and above.

Category 1 Category 2 Category 3
  • Curry Chicken
  • Rendang Chicken/Beef/Mutton
  • Teochew Satay Chicken
  • Teriyaki Chicken (Healthy skinless, boneless, less fat and non fried)
  • Thai Pandan Chicken
  • Thai Boneless Chicken
  • Chicken Wing
  • Longan Chicken
  • Chicken Chop with Mayonnaise
  • Sweet & sour Fish
  • Fish Fritter with Tartar Sauce
  • Lemon Fish Fillet
  • Nonya Fish
  • Sambal Fish
  • Healthy Steamed Fish Fillet with Nonya Ingredients (Fish non fried with 50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Mixed vegetables ( 8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • Cauli-Brocolli Mushroom
  • Lontong Vegetable Tuakuah (Sayor Lodeh)
  • Vegetarian BBQ Sausage
  • Vegetarian Beijing Duck
  • Vegetarian Prawn
Category 4 Category 5 Category 6
  • Yong Chow Fried Rice
  • Vegetarian Fried Bee Hoon
  • Fried Hongkong Noodle ( Dried)
  • Special Mee Goreng
  • Fried Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce Spaghetti
  • Yifu Mee
  • Brani Rice with pineapples
  • Pandan Rice with Sambal
  • Teochew Hokkien Duck
  • Sambal Sotong
  • Sambal Prawn
  • Fu Yong Hai
  • Prawn Tomato Ketchup
  • Butter Prawn
  • Hainan Satay Prawn
  • Hong Siew Egg Tauhu
  • Breaded Scallop with Tartar Sauce
  • Lobster Ball
  • Yew Char Kuey Sotong with Mayonaise
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Sago with HoneyDew
  • BoBo ChaCha
  • ChengTng
  • Thai Water Chestnut Kueh
Category 7 Category 8 Category 9
  • Mini Lotus Paste Pau
  • Mini Chicken Char Siew Pau
  • Crystal Pau
  • Steam Carrot Kueh
  • Steam Yam Kueh
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fish Cake
  • FishBall
  • SotongBall
  • Samosa (Yam)
  • SpringRoll
  • Gula Melaka Jelly
  • Fruit Cocktail Jelly
  • Mini Doughnut
  • Variety of Cakes
  • Chocolate Éclair
  • Bobo Kachang
  • Cold-cooling Chin Chow Grass Jelly with Big Sago Grains
Category 10    
  • Hot Red Bean Soup with Lotus Seed
  • Hot Green Bean Soup with Sago grains
  • Sea Coconut
  • Watermelon or Honeydew or Papaya