Liang Food Caterer
 
 
CNY Mini Buffet Menu Special Offer Buffet | Standard Buffet | Mini Buffet | Tea Reception
10% discount for order on the 12th, 22nd - 28th Feb.
(For example: Package A $11.80 less 10% is $10.62)

Peak Day 10% Surcharge for order on the 20th Feb 2010

(For example: Package A $11.80 add 10% is $12.98)

Tea Reception

10 pax, 9 items only $256 nett!! (MiniBuffet10)

All food will be in disposal aluminum trays.

We provide disposal plates, forks, spoons, serviettes, trash bag and plastic table cloth.

Items NOT provided: tables with skirtings, scoops, tongs and food warmers.

 

Delivery Surcharges

* Surcharge of $8-$12 is applicable if location is at Tuas, Sentosa, Jurong Island and CBD area. However this will be waived if order is $360 and above.

Package Price / Pax Min pax Total Items Delivery Charge Conditions
MiniBuffet 10
$22.80 10 9

$28.00*

Any 6 items from category 1 - 6
Any 3 items from category 7 - 10

MiniBuffet 15 $18.80 15 8

Any 6 items from category 1 - 6
Any 2 items from category 7 - 10

MiniBuffet 20 $15.80 20 8
Category 1 Category 2 Category 3
  • Curry Chicken
  • Rendang Chicken/Beef
  • Rendang Mutton (add $0.30 per head)
  • Teochew Satay Chicken
  • Teriyaki Chicken (Healthy skinless, boneless, less fat and non fried)
  • Thai Pandan Chicken
  • Thai Boneless Chicken
  • Chicken Wing
  • Longan Chicken
  • Chicken Chop with Mayonnaise
  • Sweet & sour Fish
  • Fish Fritter with Tartar Sauce
  • Lemon Fish Fillet
  • Nonya Fish
  • Sambal Fish
  • Healthy Steamed Fish Fillet with Nonya Ingredients (Fish non fried with 50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Mixed vegetables ( 8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • Cauli-Brocolli Mushroom
  • Lontong Vegetable Tuakuah (Sayor Lodeh)
  • Vegetarian BBQ Sausage
  • Vegetarian Beijing Duck
  • Vegetarian Prawn
Category 4 (max 2 types only) Category 5 Category 6
  • Yong Chow Fried Rice
  • Fried Bee Hoon
  • Fried Hongkong Noodle ( Dried)
  • Special Mee Goreng
  • Fried Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce Spaghetti
  • Yifu Mee
  • Brani Rice with pineapples
  • Pandan Rice with Sambal
  • Teochew Hokkien Duck (add $0.30 per head)
  • Sambal Sotong (add $0.30 per head)
  • Sambal Prawn
  • Fu Yong Hai
  • Prawn Tomato Ketchup
  • Butter Prawn
  • Hainan Satay Prawn
  • Hong Siew Egg Tauhu
  • Breaded Scallop with Tartar Sauce
  • Yew Char Kuey Sotong with Mayonaise
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Sago with HoneyDew
  • BoBo ChaCha
  • ChengTng
  • Thai Water Chestnut Kueh
Category 7 Category 8 Category 9
  • Mini Lotus Paste Pau
  • Mini Chicken Char Siew Pau
  • Crystal Pau
  • Fried Carrot Kueh
  • Fried Yam Kueh
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fish Cake
  • FishBall
  • SotongBall
  • Samosa (Yam)
  • SpringRoll
  • Gula Melaka Jelly
  • Fruit Cocktail Cut Agar
  • Variety of Cakes
  • Chocolate Éclair
  • Bobo Kachang
  • Cold-cooling Chin Chow Grass Jelly with Big Sago Grains
Category 10
  • Hot Red Bean Soup with Lotus Seed
  • Hot Green Bean Soup with Sago grains
  • Sea Coconut
  • Watermelon or Honeydew or Papaya

 
 

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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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