Liang Food Caterer
 
 
CNY Special Offer Menu Special Offer Buffet | Standard Buffet | Mini Buffet | Tea Reception
10% discount for order on the 12th, 22nd - 28th Feb.
(For example: Package A $11.80 less 10% is $10.62)

Peak Day 10% Surcharge for order on the 20th Feb 2010

(For example: Package A $11.80 add 10% is $12.98)

Tea Reception

11 items (10 items + 1 complimentary drink) only $392 nett!! (package A)

  • Free Drinks! (Orange/Lime/Punch/Rose)
  • Free delivery for 60pax & above.
  • Free 1 compliment for 100pax & above. Extra 1 compliment for 170pax & above.
  • Minimun 30pax
  • Delivery charge*: $38.00 (Package A), $28.00 (Package B), $18.00 (Package C), Free (Package D).
  • No hidden charge.
Delivery Surcharges

* Surcharge of $8-$12 is applicable if location is at Tuas, Sentosa, Jurong Island and CBD area. However this will be waived if order is $360 and above.

Promotional
Package A
Promotional
Package B
Promotional
Package C
Promotional
Package D
$11.80 per pax!
$12.80 per pax!
$13.80 per pax! $17.80 per pax!

Any 6 items from category 1 - 6

Any 4 items from category 7 - 10

Any 7 items from category 1 - 6

Any 3 items from category 7 - 10

Any 8 item sfrom category 1 - 6

Any 2 items from category 7 - 10

Any 6 items from category 1 - 6

Any 2 items from category 7 - 10

Any 2 items from category 11 - 12

Category 1 Category 2 Category 3
  • Curry Chicken
  • Rendang Chicken/Beef/Mutton
  • Teochew Satay Chicken
  • Teriyaki Chicken (Healthy skinless, boneless, less fat and non fried)
  • Thai Pandan Chicken
  • Thai Boneless Chicken
  • Chicken Wing
  • Longan Chicken
  • Chicken Chop with Mayonnaise
  • Sweet & sour Fish
  • Fish Fritter with Tartar Sauce
  • Lemon Fish Fillet
  • Nonya Fish
  • Sambal Fish
  • Healthy Steamed Fish Fillet with Nonya Ingredients (Fish non fried with 50% coconut milk and 50% carnation milk)
  • Assam Fish
  • Mixed vegetables ( 8 types of variety)
  • Braised Long Cabbage with Mushroom
  • Stir Fried Peking Cabbage with Red Carrot & Vegetarian Abalone.
  • Cauli-Brocolli Mushroom
  • Lontong Vegetable Tuakuah (Sayor Lodeh)
  • Vegetarian BBQ Sausage
  • Vegetarian Beijing Duck
  • Vegetarian Prawn
Category 4 Category 5 Category 6
  • Yong Chow Fried Rice
  • Vegetarian Fried Bee Hoon
  • Fried Hongkong Noodle ( Dried)
  • Special Mee Goreng
  • Fried Udon Mee
  • Thai Kway Teow
  • Mushroom & Tomato Sauce Spaghetti
  • Yifu Mee
  • Brani Rice with pineapples
  • Pandan Rice with Sambal
  • Teochew Hokkien Duck
  • Sambal Sotong
  • Sambal Prawn
  • Fu Yong Hai
  • Prawn Tomato Ketchup
  • Butter Prawn
  • Hainan Satay Prawn
  • Hong Siew Egg Tauhu
  • Breaded Scallop with Tartar Sauce
  • Yew Char Kuey Sotong with Mayonaise
  • Crab Claw
  • Indonesian Deep Fried Sotong with Plum Sauce
  • Deep Fried Sotong Ngor Hiang
  • Sago with HoneyDew
  • BoBo ChaCha
  • ChengTng
  • Thai Water Chestnut Kueh
Category 7 Category 8 Category 9
  • Mini Lotus Paste Pau
  • Mini Chicken Char Siew Pau
  • Crystal Pau
  • Fried Carrot Kueh
  • Fried Yam Kueh
  • Ma Por Tauhu
  • Thai-Vietnam Deep Fried Tauhu
  • Thai Otah Fish Cake
  • FishBall
  • SotongBall
  • Samosa (Yam)
  • SpringRoll
  • Gula Melaka Jelly
  • Fruit Cocktail Cut Agar
  • Variety of Cakes
  • Chocolate Éclair
  • Bobo Kachang
  • Cold-cooling Chin Chow Grass Jelly with Big Sago Grains
Category 10 Category 11 Category 12
  • Hot Red Bean Soup with Lotus Seed
  • Hot Green Bean Soup with Sago grains
  • Sea Coconut
  • Watermelon or Honeydew or Papaya
  • Kong Bak Duck Pau (Halal)
  • Big Prawns Har Loke
  • Big Butter Prawns
  • Big Hailam Satay Prawn
  • Big Tempura Prawn
  • Stir Fried Broccoli Abalone
  • Asparagus with Pacific Clams
  • Yam Paste with Gingko Nuts (or you may choose any other desserts in our menu)
  • Stir Fried Leek with Real Scallop
  • Imported Spinach with Real Scallop
  • Hailam Chap Choy with Fish Maw
  • We provide warmer, warmer trays, table with skirting, disposable plates, forks, spoons, serviettes, etc.
  • 2-tier/3-tier cakes, wedding arch, flowers, crockery, glassware, uniformed waiters and waitresses are also available. (Subject to availability)
  • Free buffet tables with skirtings for the food layout.
  • Stool each is $0.50 (limited no.)
  • Extra table each is $6.00 and extra stool each is $0.90.
  • Try our home- home made hot and spicy dishes including our satay, which are free from MSG, preservatives and tenderizer.

 
 

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No. 5 Swan Lake Avenue (Opera Estate) Singapore 455704. Tel: 6446 1491 Fax: 6446 1243

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